Committee on Additives, Beverages, and Food Process Related Analytes
نویسندگان
چکیده
منابع مشابه
Committee on Additives, Beverages, and Food Process-Related Analytes.
There is a great need for updating the methods in the Flavor section of the Official Methods of Analysis of AOAC INTERNATIONAL. The majority of the methods listed employ techniques that are rarely used. New Associate Referees are to be recruited to propose modern and more reliable techniques to supplant outdate procedures. Researchers who have developed and validated methods appropriate to this...
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The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for w...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1997
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/80.1.194